Our Story
Urban Hearth is a Michelin-recommended, woman-owned restaurant in Inman Square, Cambridge. Chef-owner Erin Miller's cuisine is seasonally driven, built around close relationships with New England farmers, fishermen, and foragers, and the belief that every dish carries a story of seasons, farmers, memory, and place.
A James Beard Award nominee for Best Chef Northeast, Erin approaches fine dining as an act of generosity rather than exclusivity. The restaurant is built around the people who make it possible: the farmers, fishermen, and foragers we source from; the kitchen team who compose each plate; the dining room team who create the experience; and the guests who come back season after season.
Our Farms
Our menu is shaped by the people who grow and raise the food. These are the farms and producers we work with most closely.
- Kitchen Garden Farm Sunderland, MA
- Langwater Farm North Easton, MA
- Kimball Fruit Farm Pepperill, MA
- Hopkins Southdown Lamb Farm Scituate, RI
- Red Fire Farm Granby, MA
- Wards Berry Farm Sharon, MA
- Red's Best Seafood Boston, MA
- The Mushroom Shop Somerville, MA
- La Belle Farm Ferndale, NY
- Unicorn Oyster Farm Damariscotta, ME
- Revival Road Farm Beverly, MA
Find Us
Hours
Tuesday – Sunday
Dining Room: 5:00 – 10:00 pm
Bar & Salon: 5:00 pm - 11:00 pm (last call 10:45)
Phone
Large Parties