Special events, seasonal updates, and stories from Urban Hearth.
September 4, 2026
This October, we're getting a little wild at Urban Hearth. Join us on October 20 for a special Mushroom Dinner with forager Tyler Akabane of Mushrooms for My Friends, as Chef Erin Miller turns foraged New England fungi into a four-course celebration of the forest.
May 11, 2026
Welcome to Urban Hearth At Urban Hearth, we create an intimate, elevating dining experience rooted in warmth, intention, and connection. Guided by heartfelt hospitality and seamless execution, our seasonal cuisine tells stories of tradition and innovation, of people and place, of the shared joy of gathering at the table.
March 19, 2026
Graduation season in Greater Boston brings families together to celebrate accomplishments. Urban Hearth, a Michelin-recommended farm-to-table restaurant in Cambridge, offers an ideal venue for marking this significant milestone with refined cuisine and warm hospitality.
January 15, 2026
Urban Hearth partners with James Beard nominated Chef Avery Buck of May Day in Burlington, VT for the 4th annual 100-Mile Dinner, featuring New England's winter bounty sourced within a 100-mile radius.
January 8, 2026
Experience Chef Erin Miller's "exquisite 5-course Chef's Tasting menu" on Valentine's Day at Urban Hearth in Cambridge. This special evening welcomes all guests, including solo diners celebrating self-love.
December 17, 2025
Urban Hearth announces its expansion to Inman Square in 2026 and invites the community to participate through a Stake House campaign. The restaurant is redefining growth by involving guests in the expansion journey beyond traditional dining.
December 16, 2025
Spices shape the soul of every dish, but few blends capture the essence of nature quite like the new collaboration between Urban Hearth and Curio Spice Co. This small batch, hand foraged spice blend offers fresh, authentic taste bringing wild flavors straight to your kitchen.
December 5, 2025
Urban Hearth presents a curated Holiday Market featuring baked goods, refrigerator staples, meal supplements, and handcrafted cocktails. The offering aims to simplify holiday preparations while adding festive spirit to celebrations.
November 30, 2025
Urban Hearth is hosting another Nordic culinary experience on December 14 from 1-4pm featuring chef Emily Taylor's signature dishes. "Delicious dark rye based breads and housemade butter, along with baked goods, savory items and more" will be available, with many offerings open for pre-order.
November 19, 2025
Chef Erin Miller and Urban Hearth were honored at a ceremony in Philadelphia where the restaurant was announced as a Michelin Recommended Restaurant in the first official Boston Michelin Guide to the Northeast.
