This October, we're getting a little wild at Urban Hearth!
Join Urban Hearth on October 20 for a very special Mushroom Dinner with Tyler Akabane of Mushrooms for My Friends, celebrating the weird, wonderful, and wildly delicious fungi growing in the forests of New England.
Tyler will help bring an incredible selection of foraged New England mushrooms to the table, and Chef Erin Miller will turn them into a four-course dinner that puts fungi front and center — earthy, savory, woodsy, delicate, and maybe a little unexpected. Enjoy learning about mushroom foraging tableside from the man who puts the fun in fungi.
And because mushrooms deserve a good pairing partner, we'll be pouring thoughtfully selected wines and shaking up a few mushroom-inspired cocktails, along with a healthy sprinkling of forest magic throughout the night.
Details
When: October 20 at Urban Hearth
Where: 1281 Cambridge St, Cambridge
Important Details:
- Pre-paid seating is $125 per person plus tax and 20% gratuity. Wine pairings and other add-ons will be available on site.
- Please let us know all dietary restrictions in advance. Not all dietary restrictions can be accommodated for this dinner. There will be vegetarian options available.
- Each table has a 2-hour time limit. Please make sure you are on time for your booking and please respect the time of the booking ahead of you.
- Tickets are transferable but non-refundable. We require at least 24 hours' notice for all cancellations.
- Space is limited, so book ASAP!
Come gather around the table for an intimate celebration of the forest, the season, and the incredible autumnal bounty found close to home.
We hope you'll join us for a night devoted to the wild side of New England.
— Urban Hearth