News, events, and stories from the restaurant.
October 26, 2024
Chef Erin Miller's buttermilk biscuits have been featured in "A Taste of Boston," a cookbook by Dining Playbook creators Billy Costa and Jenny Johnson. The collection showcases recipes from 60 of Boston's most acclaimed chefs, with a foreword by Mark Wahlberg.
October 26, 2024
Urban Hearth invites guests to "Say a fond farewell to patio season" on Saturday, November 9 from noon to 4pm, featuring seasonal barbecue and beverages as part of the NoCa Fall Stroll.
October 5, 2024
Urban Hearth is hosting Nordic-themed pop-up lunches in partnership with Chef Emily Taylor through the winter months. "Think cozy loaves of bread, warm and hearty soups, and traditional sweet pastries, along with hot beverages and ice cold aquavit."
September 25, 2024
Urban Hearth partners with Chef Katherine Bayle from Shirley in Davis Square for a kitchen takeover featuring a 4-course farm-to-table meal on two Sundays in November, 11/3 and 11/10.
September 25, 2024
As autumn arrives, Urban Hearth invites you to celebrate the holidays through private dining. The restaurant offers two options: an exclusive 24-seat private dining room or catered service at your home, both featuring customized menus and dedicated hospitality.
August 28, 2024
Chef Erin celebrates autumn with a special menu featuring locally foraged New England ingredients running September 24–28, with proceeds supporting the Herb Lyceum.
August 22, 2024
Urban Hearth hosts a special fungi-focused evening during peak mushroom season featuring Chef Erin Miller and Tyler Akabane of Mushrooms For My Friends, offering a 4-course culinary adventure centered around wild foraged mushrooms from New England forests.
August 20, 2024
Urban Hearth collaborated with Outstanding in the Field for their second year, hosting 190 guests at Weir River Farm in Hingham for an elegant outdoor farm-to-table dining experience.
July 30, 2024
Urban Hearth announces a kitchen takeover by Chef Katherine Bayle of Shirley Cafe on August 17 while the restaurant's team participates in Outstanding In the Field. "Chef Kat has hosted Le Gran Aioli dinners at Cobble and popup dinner experiences at Gray's Hall."
July 12, 2024
A spontaneous coffee outing transforms into a foraging adventure at Fresh Pond, where the chef and author hunt for green black walnuts among meadows and cottonwood fluff.
