News, events, and stories from the restaurant.
July 12, 2024
Urban Hearth earned "Boston Magazine's Best of Boston 2024, Best Chef's Counter Experience." The intimate counter seats only four guests with two nightly seatings at 5:45pm or 8:15pm, featuring Chef Erin Miller's bespoke menu crafted from local ingredients.
May 28, 2024
Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in Brighton, featuring Chef Erin Miller's culinary celebration of regional traditions.
March 15, 2024
This Middle Eastern spice offers an "earthy-tart flavor and deep red hue" that can enhance your seasoning collection. Chef Erin Miller of Urban Hearth contributed expertise to this Martha Stewart Magazine article about sumac's culinary applications and proper usage techniques.
March 6, 2024
Urban Hearth hosts a wine dinner featuring Marzae Wines and Curio Spice Co on May 29, showcasing New England-sourced wines, vermouths, and locally inspired ingredients. A special collaborative vermouth launches exclusively at this event.
March 1, 2024
Urban Hearth has partnered with Olmstead Wine Co to bring the winemakers of Les Lunes Wines from Richmond, CA, for a special evening of wine and food on April 3.
January 15, 2024
Urban Hearth is bringing back its farm-to-table celebration dinner on February 27, featuring Chef Erin Miller collaborating with Chef Will Gilson to create a four-course menu sourced entirely within 100 miles.
January 4, 2024
Urban Hearth hosts a breakfast sandwich competition on two Saturdays in January, featuring NY/NJ style bagels from Chef Darren Sylvin and buttermilk biscuits from Chef Erin.
December 11, 2023
"It's hard not to get overwhelmed by the hustle and bustle of the holiday season." Urban Hearth offers festive solutions including a Hanukkah Prix Fixe dinner, holiday baked goods to-go, and a New Year's Eve Chef's Tasting Menu.
October 18, 2023
Urban Hearth is bringing back its full Thanksgiving Dinner to-go meals available in portions for 2, 4, or 6 people. Dinners feature roasted turkey, all traditional sides, vegetarian options, house-made pies, and handcrafted cocktails for holiday pickup.
October 5, 2023
Fall offers abundant foraging opportunities throughout New England. Chef Erin sources wild foods from local fields, forests, and shores, transforming invasive species and native plants into distinctive culinary creations featured on the restaurant's seasonal menus.
